Chocolate /

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Bibliographic Details
Main Author: Dineen, Jacqueline
Format: Book
Language:English
Published: London : Wayland, 1990.
Series:Food we eat.
Subjects:
Chocolate.
Cocoa.
Cookery (Chocolate)
Chocolate processing
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100 1 0 |a Dineen, Jacqueline. 
245 1 0 |a Chocolate /  |c Jacqueline Dineen ;illustrations by John Yates. 
260 0 |a London :  |b Wayland,  |c 1990. 
300 |a 32 p. :  |b col., ill. 
440 |a Food we eat. 
650 0 |a Chocolate. 
650 0 |a Cocoa. 
650 0 |a Cookery (Chocolate) 
650 0 |a Chocolate processing 
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