The technology of wine making /

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Bibliographic Details
Main Author: Amerine, M. A. (Maynard Andrew), 1911-
Other Authors: Berg, H. W. (Harold W.), Cruess, W. V. (William Vere), 1886-1968
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1972.
Edition:3rd ed.
Subjects:
Wine and wine making.
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