The technology of wine making /

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Bibliographic Details
Main Author: Amerine, M. A. (Maynard Andrew), 1911-
Other Authors: Berg, H. W. (Harold W.), Cruess, W. V. (William Vere), 1886-1968
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1972.
Edition:3rd ed.
Subjects:
Wine and wine making.
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100 1 0 |a Amerine, M. A.  |q (Maynard Andrew),  |d 1911- 
245 1 4 |a The technology of wine making /  |c by M. A. Amerine, H. W. Berg, and W. V. Cruess. 
250 |a 3rd ed. 
260 |a Westport, Conn. :  |b Avi Pub. Co.,  |c 1972. 
300 |a ix, 802 p. :  |b ill. 
650 0 |a Wine and wine making. 
700 1 0 |a Berg, H. W.  |q (Harold W.) 
700 1 0 |a Cruess, W. V.  |q (William Vere),  |d 1886-1968. 
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