Amerine, M. A., Berg, H. W., & Cruess, W. V. (1972). The technology of wine making (3rd ed.). Avi Pub. Co..
Chicago Style (17th ed.) CitationAmerine, M. A., H. W. Berg, and W. V. Cruess. The Technology of Wine Making. 3rd ed. Westport, Conn.: Avi Pub. Co., 1972.
MLA (9th ed.) CitationAmerine, M. A., et al. The Technology of Wine Making. 3rd ed. Avi Pub. Co., 1972.
Warning: These citations may not always be 100% accurate.