Food beverage service handbook : a complete guide to hot and cold soft drinks /

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Dettagli Bibliografici
Autore principale: Thorner, Marvin E.
Altri autori: Herzberg, Ronald J.
Natura: Libro
Lingua:inglese
Pubblicazione: Westport, Conn. : AVI Pub. Co., 1970.
Soggetti:
Beverages.
Food service.
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245 1 0 |a Food beverage service handbook :  |b a complete guide to hot and cold soft drinks /  |c by Marvin Edward Thorner and Ronald J. Herzberg. 
260 0 |a Westport, Conn. :  |b AVI Pub. Co.,  |c 1970. 
300 |a ix, 318 p. :  |b ill. 
500 |a Second edition published in 1979 under title: Non-alcoholic food service beverage handbook. 
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