Food beverage service handbook : a complete guide to hot and cold soft drinks /

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Bibliographic Details
Main Author: Thorner, Marvin E.
Other Authors: Herzberg, Ronald J.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., 1970.
Subjects:
Beverages.
Food service.
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Description
Item Description:Second edition published in 1979 under title: Non-alcoholic food service beverage handbook.
Physical Description:ix, 318 p. : ill.
ISBN:087055087X

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