Citazione Stile APA (7a Edizione)

Lyon, D. H. (1992). Guidelines for sensory analysis in food product development and quality control. Chapman and Hall.

Citazione stile Chigago Style (17a edizione)

Lyon, David H. Guidelines for Sensory Analysis in Food Product Development and Quality Control. New York: Chapman and Hall, 1992.

Citatione MLA (9a ed.)

Lyon, David H. Guidelines for Sensory Analysis in Food Product Development and Quality Control. Chapman and Hall, 1992.