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Introduction to the biochemistry of foods /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier Scientific Pub. Co.,
1963.
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| Subjects: | |
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|---|---|---|---|
| 001 | 00108634 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102916.0 | ||
| 008 | 960221s1963 ne a b 00100 eng | ||
| 100 | 1 | |a Braverman, Joseph B. S., |d 1895-1962. | |
| 245 | 1 | 0 | |a Introduction to the biochemistry of foods / |c by J. B. S. Braverman. |
| 260 | 0 | |a Amsterdam : |b Elsevier Scientific Pub. Co., |c 1963. | |
| 300 | |a xv, 336 p. : |b ill. | ||
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Biochemistry. | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 641_100000000000000_B826 |7 0 |8 MN |9 88611 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 641.1 B826 |p 109352 |r 2018-03-27 00:00:00 |w 2018-03-27 |y BK | ||
| 999 | |c 67070 |d 67070 | ||