Manual of food quality control : microbiological analysis /

Saved in:
Bibliographic Details
Main Author: Andrews, W
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1992.
Series:FAO food and nutrition paper.
Subjects:
Food > Analysis.
Food > Quality
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • 1. Food control laboratory
  • 2. Additives, contaminants, techniques
  • 3. Commodities
  • 4. Microbiological analysis
  • 5. Food inspection
  • 6. Food for export
  • 7. Food analysis
  • 8. Food Analysis
  • 9. Introduction to food sampling
  • 11. Management of food control programmes
  • 12. Quality assurance in the food control microbiological laboratory
  • 13. Pesticide residue analysis in the food control laboratory
  • 15. Imported food inspection.

Similar Items