APA (7th ed.) Citation

Andrews, W. (1992). Manual of food quality control: Microbiological analysis. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Andrews, W. Manual of Food Quality Control: Microbiological Analysis. Rome: Food and Agriculture Organization of the United Nations, 1992.

MLA (9th ed.) Citation

Andrews, W. Manual of Food Quality Control: Microbiological Analysis. Food and Agriculture Organization of the United Nations, 1992.

Warning: These citations may not always be 100% accurate.