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The Citrus industry /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Berkeley ] :
University of California, Division of Agricultural Sciences,
1967-1968.
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| Edition: | Rev. ed. |
| Subjects: | |
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Table of Contents:
- v. 1. History, world distribution, botany, and varieties.
- - v. 2. Anatomy, physiology, genetics, and reproduction.
- - v.3. Production technology.