Food flavourings /

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Bibliographic Details
Other Authors: Ashurst, P. R.
Format: Book
Language:English
Published: Glasgow : Blackie, 1995.
Edition:2nd ed.
Subjects:
Flavoring essences.
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245 0 0 |a Food flavourings /  |c edited by P.R. Ashurst. 
250 |a 2nd ed. 
260 0 |a Glasgow :  |b Blackie,  |c 1995. 
300 |a xiv, 310 p. :  |b ill. 
500 |a Spine title: Food flavorings. 
650 0 |a Flavoring essences. 
700 1 0 |a Ashurst, P. R. 
740 0 1 |a Food flavorings. 
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