Milk and milk products : technology, chemistry, and microbiology /
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
London :
Chapman & Hall,
1994.
|
Edition: | 1st ed. |
Series: | Food products series ;
v. 1 |
Subjects: | |
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001 | 00104116 | ||
003 | PWmBRO | ||
005 | 20240602103046.0 | ||
008 | 960216s1994 enka b 001 0 eng d | ||
020 | |a 041245730X | ||
100 | 1 | |a Varnam, A. H. | |
245 | 1 | 0 | |a Milk and milk products : |b technology, chemistry, and microbiology / |c Alan H. Varnam and Jane P. Sutherland. |
250 | |a 1st ed. | ||
260 | |a London : |b Chapman & Hall, |c 1994. | ||
300 | |a viii, 451 p. : |b ill. | ||
440 | 0 | |a Food products series ; |v v. 1 | |
650 | 0 | |a Dairy products. | |
700 | 1 | 0 | |a Sutherland, Jane P. |
942 | |2 ddc | ||
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999 | |c 69579 |d 69579 |