Varnam, A. H., & Sutherland, J. P. (1994). Milk and milk products: Technology, chemistry, and microbiology. Chapman & Hall.
Chicago Style (17th ed.) CitationVarnam, A. H., and Jane P. Sutherland. Milk and Milk Products: Technology, Chemistry, and Microbiology. London: Chapman & Hall, 1994.
MLA (9th ed.) CitationVarnam, A. H., and Jane P. Sutherland. Milk and Milk Products: Technology, Chemistry, and Microbiology. Chapman & Hall, 1994.
Warning: These citations may not always be 100% accurate.