Food and beverage : operations, methods and cost control /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Lake Forest, Ill. :
Glencoe,
1992.
|
| Rangatū: | The Hospitality professional series.
|
| Ngā marau: | |
| Tags: |
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