Food and beverage : operations, methods and cost control /

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Bibliographic Details
Main Author: Foster, Dennis L.
Format: Book
Language:English
Published: Lake Forest, Ill. : Glencoe, 1992.
Series:The Hospitality professional series.
Subjects:
Bartending.
Food service management
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Description
Physical Description:xvii, 238 p. : ill.
ISBN:002808747X

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