Nutrition, behavior, and change /

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Bibliographic Details
Main Author: Gifft, Helen H.
Other Authors: Washbon, Marjorie B., Harrison, Gail G.
Format: Book
Language:English
Published: Englewood Cliffs, N.J. : Prentice-Hall, 1972.
Series:Prentice-Hall series in family and consumer sciences
Subjects:
Nutrition.
Food habits > United States.
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Description
Physical Description:xv, 392 p. : ill.
ISBN:0136278361

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