Characteristics of processed foods from whole cowpeas (Vigna Sinensis) /

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Bibliographic Details
Main Author: Sales, Miranice Gonzaga
Format: Book
Language:English
Published: Ann Arbor, Mich. : University Microfilms International, 1980.
Subjects:
Proteins in human nutrition.
Food > Protein content.
Cowpea
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100 1 |a Sales, Miranice Gonzaga. 
245 1 0 |a Characteristics of processed foods from whole cowpeas (Vigna Sinensis) /  |c by Miranice Gonzaga Sales. 
260 0 |a Ann Arbor, Mich. :  |b University Microfilms International,  |c 1980. 
300 |a x, 104 p. 
650 0 |a Proteins in human nutrition. 
650 0 |a Food  |x Protein content. 
650 0 |a Cowpea 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 664_805659200000000_S163  |7 0  |8 MN  |9 88820  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 664.8056592 S163  |p 109597  |r 2018-03-27 00:00:00  |w 2018-03-27  |y BK 
999 |c 67240  |d 67240 

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