Sales, M. G. (1980). Characteristics of processed foods from whole cowpeas (Vigna Sinensis). University Microfilms International.
Chicago Style (17th ed.) CitationSales, Miranice Gonzaga. Characteristics of Processed Foods from Whole Cowpeas (Vigna Sinensis). Ann Arbor, Mich.: University Microfilms International, 1980.
MLA (9th ed.) CitationSales, Miranice Gonzaga. Characteristics of Processed Foods from Whole Cowpeas (Vigna Sinensis). University Microfilms International, 1980.
Warning: These citations may not always be 100% accurate.