Wolf, W. J., & Cowan, J. C. (1971). Soybeans as a food source. Butterworths.
Chicago Style (17th ed.) CitationWolf, Walter James, and John Charles Cowan. Soybeans as a Food Source. London: Butterworths, 1971.
MLA (9th ed.) CitationWolf, Walter James, and John Charles Cowan. Soybeans as a Food Source. Butterworths, 1971.
Warning: These citations may not always be 100% accurate.