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Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie Academic & Professional,
1996.
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| Edition: | 1st ed. |
| Series: | Microorganisms in foods ;
5. |
| Subjects: | |
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