Nalaganje...
Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.
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| Korporativna značnica: | |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
London :
Blackie Academic & Professional,
1996.
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| Izdaja: | 1st ed. |
| Serija: | Microorganisms in foods ;
5. |
| Teme: | |
| Oznake: |
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