Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.

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Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1996.
Edition:1st ed.
Series:Microorganisms in foods ; 5.
Subjects:
Microorganisms.
Food > Microbiology.
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