APA (7th ed.) Citation

International Commission on Microbiological Specifications for Foods. (1996). Microorganisms in foods. Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

International Commission on Microbiological Specifications for Foods. Microorganisms in Foods. London: Blackie Academic & Professional, 1996.

MLA (9th ed.) Citation

International Commission on Microbiological Specifications for Foods. Microorganisms in Foods. Blackie Academic & Professional, 1996.

Warning: These citations may not always be 100% accurate.