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Fish and shellfish processing /

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Bibliografske podrobnosti
Glavni avtor:	Gillies, M. T.
Format:	Knjiga
Jezik:	angleščina
Izdano:	Park Ridge, N.J. : Noyes Data Corp., c1975.
Serija:	Food technology review ; no. 22
Teme:	Fishery processing > Patents.
Oznake:	Označite Brez oznak, prvi označite!

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