Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /

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Ente Autore: Food and Agriculture Organization of the United Nations
Natura: Libro
Lingua:inglese
Pubblicazione: Rome : FAO of the United Nations, 1991-1993.
Serie:FAO food and nutrition paper ; 14/12, 14/14, 14/15
Soggetti:
Food > Microbiology > Laboratory manuals.
Food > Analysis.
Food > Quality assurance.
Food > Quality control > Laboratory manuals.
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Sommario:
  • No. 14/12: Quality assurance in the food control microbiological laboratory. - - No. 14/14: Quality assurance in the food control chemical laboratory.

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