Quality assurance of food : ingredients, processing, and distribution /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Westport, Conn., USA :
Food & Nutrition Press,
c1988.
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| Materias: | |
| Etiquetas: |
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| 003 | PWmBRO | ||
| 005 | 20240602103439.0 | ||
| 008 | 940824s1988 ctua b 00110 eng | ||
| 020 | |a 0917678230 | ||
| 100 | 1 | 0 | |a Stauffer, John E. |
| 245 | 1 | 0 | |a Quality assurance of food : |b ingredients, processing, and distribution / |c by John E. Stauffer. |
| 260 | 0 | |a Westport, Conn., USA : |b Food & Nutrition Press, |c c1988. | |
| 300 | |a 304 p. : |b ill. | ||
| 650 | 0 | |a Food industry and trade |x Quality control. | |
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