Stauffer, J. E. (1988). Quality assurance of food: Ingredients, processing, and distribution. Food & Nutrition Press.
Chicagoスタイル(17版)引用形式Stauffer, John E. Quality Assurance of Food: Ingredients, Processing, and Distribution. Westport, Conn., USA: Food & Nutrition Press, 1988.
MLA(9版)引用形式Stauffer, John E. Quality Assurance of Food: Ingredients, Processing, and Distribution. Food & Nutrition Press, 1988.
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