Stauffer, J. E. (1988). Quality assurance of food: Ingredients, processing, and distribution. Food & Nutrition Press.
Chicago-referens (17:e uppl.)Stauffer, John E. Quality Assurance of Food: Ingredients, Processing, and Distribution. Westport, Conn., USA: Food & Nutrition Press, 1988.
MLA-referens (9:e uppl.)Stauffer, John E. Quality Assurance of Food: Ingredients, Processing, and Distribution. Food & Nutrition Press, 1988.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.