Hutchison's food and the principles of nutrition.

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Bibliographic Details
Main Author: Hutchison, Robert, Sir, 1871-1960
Other Authors: Hollingsworth, Dorothy Frances, Sinclair, Hugh M. (Hugh Macdonald), 1910-
Format: Book
Language:English
Published: London : Edward Arnold, c1969.
Edition:12th ed.,
Subjects:
Food.
Diet.
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100 1 0 |a Hutchison, Robert,  |c Sir,  |d 1871-1960. 
245 1 0 |a Hutchison's food and the principles of nutrition. 
250 |a 12th ed.,  |b [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth. 
260 0 |a London :  |b Edward Arnold,  |c c1969. 
300 |a viii, 644 p. :  |b ill., plates, port. 
500 |a First-11th ed. published under title: Food and the principles of dietetics. 
650 0 |a Food. 
650 0 |a Diet. 
700 1 0 |a Hollingsworth, Dorothy Frances. 
700 1 0 |a Sinclair, Hugh M.  |q (Hugh Macdonald),  |d 1910- 
740 0 1 |a Food and the principles of nutrition. 
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