Hutchison's food and the principles of nutrition.

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Bibliographic Details
Main Author: Hutchison, Robert, Sir, 1871-1960
Other Authors: Hollingsworth, Dorothy Frances, Sinclair, Hugh M. (Hugh Macdonald), 1910-
Format: Book
Language:English
Published: London : Edward Arnold, c1969.
Edition:12th ed.,
Subjects:
Food.
Diet.
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Description
Item Description:First-11th ed. published under title: Food and the principles of dietetics.
Physical Description:viii, 644 p. : ill., plates, port.
ISBN:0713141395

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