Graham-Rack, B., & Binsted, R. (1973). Hygiene in food manufacturing and handling (2nd ed.). Food Trade Press.
Chicago Style (17th ed.) CitationGraham-Rack, Barry, and Raymond Binsted. Hygiene in Food Manufacturing and Handling. 2nd ed. London: Food Trade Press, 1973.
MLA (9th ed.) CitationGraham-Rack, Barry, and Raymond Binsted. Hygiene in Food Manufacturing and Handling. 2nd ed. Food Trade Press, 1973.
Warning: These citations may not always be 100% accurate.