Assurance of seafood quality /

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Bibliographic Details
Main Author: Huss, H. H.
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : FAO, 1994.
Series:FAO fisheries technical paper ; no. 334
Subjects:
Seafood > Quality control.
Fishery processing > Quality control.
Fish as food
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245 1 0 |a Assurance of seafood quality /  |c by H. H. Huss. 
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440 0 |a FAO fisheries technical paper ;  |v no. 334 
650 0 |a Seafood  |x Quality control. 
650 0 |a Fishery processing  |x Quality control. 
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