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Food and nutrition in the management of group feeding programmes.
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| Главный автор: | |
|---|---|
| Соавтор: | |
| Формат: | |
| Язык: | английский |
| Опубликовано: |
Rome :
Food and Agriculture Organization of the United Nations,
1993.
|
| Серии: | FAO food and nutrition paper ;
23, rev. 1 |
| Предметы: | |
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| 100 | 1 | 0 | |a FAO Food Policy and Nutrition Division. Nutrition Programmes Service. |
| 245 | 1 | 0 | |a Food and nutrition in the management of group feeding programmes. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1993. | ||
| 300 | |a vii, 185 p. | ||
| 440 | 0 | |a FAO food and nutrition paper ; |v 23, rev. 1 | |
| 650 | 0 | |a Food supply |x International cooperation. | |
| 650 | 0 | |a Nutrition |x Requirements | |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
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