Bakery materials and methods : a book for every baker and confectioner /

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Bibliographic Details
Main Author: Daniel, Albert R.
Format: Book
Language:English
Published: London : Maclaren, 1963.
Edition:4th ed., revised and enlarged.
Subjects:
Baking.
Bakers and bakeries > equipment and supplies.
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Description
Physical Description:496 p. : ill.

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