APA (7th ed.) Citation

Daniel, A. R. (1963). Bakery materials and methods: A book for every baker and confectioner (4th ed., revised and enlarged.). Maclaren.

Chicago Style (17th ed.) Citation

Daniel, Albert R. Bakery Materials and Methods: A Book for Every Baker and Confectioner. 4th ed., revised and enlarged. London: Maclaren, 1963.

MLA (9th ed.) Citation

Daniel, Albert R. Bakery Materials and Methods: A Book for Every Baker and Confectioner. 4th ed., revised and enlarged. Maclaren, 1963.