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Nutritional quality index of foods /

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Bibliografiska uppgifter
Huvudupphovsman:	Hansen, Roger Gaurth
Övriga upphovsmän:	Wyse, Bonita W., Sorenson, Ann W.
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Westport, Connecticut : AVI Publishing, 1979.
Ämnen:	Food. Nutrition. Food > Composition > Tables.
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Food composition and nutrition tables 1989/90 = Die Zusammensetzung de lebensmittel nahrwert-tabellen 1989/90 = La composition des aliments tableaux des valeurs nutritives 1989/90 /
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Nutritive value of foods /
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Profiles of foods /
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Bowes and Church's food values of portions commonly used /
av: Bowes, Anna D Planter
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Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
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Nutrition almanac /
Publicerad: (1979)

Food composition and nutrition tables 1981/82
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Nutrients in foods
Publicerad: (1983)

Food composition tables for the near East : a research project sponsored jointly by Food and Agriculture Organization of the United Nations Food policy and Nutrition division, Rome and U.S. department of agriculture. Human nutrition information division, consumer nutrition center
Publicerad: (1982)

Food science, nutrition and health /
av: Fox, Brian A.
Publicerad: (1989)

Metric tables of composition of Australian foods
av: Thomas, Sucy
Publicerad: (1977)

The Pacific Islands food composition tables /
Publicerad: (1994)

A teaching manual on food and nutrition for non-scientific majors /
av: Melnick, Daniel
Publicerad: (1979)

CRC handbook of proximate analysis tables of higher plants /
av: Duke, James A., 1929-
Publicerad: (1986)

Food chemistry and nutritional biochemistry /
av: Zapsalis, Charles
Publicerad: (1985)

The science of food : an introduction to food science, nutrition, and microbiology /
av: Gaman, P. M.
Publicerad: (1990)

Report and proceedings /
Publicerad: (1988)

Food science, nutrition and health /
av: Fox, Brian A.
Publicerad: (1995)

Food science sourcebook /
av: Ockerman, Herbert W.
Publicerad: (1991)

Handbook of nutritive value of processed food
Publicerad: (1982)

You and your food
av: Clements, Frederick W., 1904-
Publicerad: (1985)

Food and nutrition /
av: Sebrell, W. H. (William Henry), 1901-
Publicerad: (1967)

Composition of New Zealand foods
av: Visser, F. R.
Publicerad: (1983)

Food composition tables for use in the Pacific Islands
Publicerad: (1983)

Food science and nutrition : current issues and answers /
Publicerad: (1979)

Second book of food and nutrition
av: Matthews, Wendy
Publicerad: (1982)

Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Publicerad: (1980)

Tropical foods : chemistry and nutrition /
Publicerad: (1979)

Improvement of nutritional quality of food crops a stateof the art report
av: Silani, V.
Publicerad: (1981)

Nutrition and food science present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978]
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Food chemistry.
av: Meyer, Lillian
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Food processing and nutrition /
av: Bender, Arnold. E
Publicerad: (1978)

Food quality and nutrition research priorities for thermal processing
Publicerad: (1978)

Advances in food and nutrition research, volume 36 /
Publicerad: (1992)

Food : the chemistry of its components /
av: Coultate, T. P. (Tom P.)
Publicerad: (1989)

Antinutrients and natural toxicants in foods
Publicerad: (1981)

Food science : a chemical approach /
av: Fox, Brian A.
Publicerad: (1982)

Principles of food chemistry
av: DeMan, John M., 1925-
Publicerad: (1980)

Principles of food chemistry /
av: DeMan, John M.
Publicerad: (1976)

Food chemistry /
Publicerad: (1985)