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Nutritional quality index of foods /

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Hansen, Roger Gaurth
Rannpháirtithe:	Wyse, Bonita W., Sorenson, Ann W.
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	Westport, Connecticut : AVI Publishing, 1979.
Ábhair:	Food. Nutrition. Food > Composition > Tables.
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Food composition and nutrition tables 1989/90 = Die Zusammensetzung de lebensmittel nahrwert-tabellen 1989/90 = La composition des aliments tableaux des valeurs nutritives 1989/90 /
Foilsithe / Cruthaithe: (1989)

Nutritive value of foods /
de réir: Adams, Catherine F., 1915-
Foilsithe / Cruthaithe: (1981)

Profiles of foods /
de réir: Wagner, L. J.
Foilsithe / Cruthaithe: (1973)

Bowes and Church's food values of portions commonly used /
de réir: Bowes, Anna D Planter
Foilsithe / Cruthaithe: (1994)

Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
Foilsithe / Cruthaithe: (1992)

Nutrition almanac /
Foilsithe / Cruthaithe: (1979)

Food composition and nutrition tables 1981/82
Foilsithe / Cruthaithe: (1981)

Nutrients in foods
Foilsithe / Cruthaithe: (1983)

Food composition tables for the near East : a research project sponsored jointly by Food and Agriculture Organization of the United Nations Food policy and Nutrition division, Rome and U.S. department of agriculture. Human nutrition information division, consumer nutrition center
Foilsithe / Cruthaithe: (1982)

Food science, nutrition and health /
de réir: Fox, Brian A.
Foilsithe / Cruthaithe: (1989)

Metric tables of composition of Australian foods
de réir: Thomas, Sucy
Foilsithe / Cruthaithe: (1977)

The Pacific Islands food composition tables /
Foilsithe / Cruthaithe: (1994)

A teaching manual on food and nutrition for non-scientific majors /
de réir: Melnick, Daniel
Foilsithe / Cruthaithe: (1979)

CRC handbook of proximate analysis tables of higher plants /
de réir: Duke, James A., 1929-
Foilsithe / Cruthaithe: (1986)

Food chemistry and nutritional biochemistry /
de réir: Zapsalis, Charles
Foilsithe / Cruthaithe: (1985)

The science of food : an introduction to food science, nutrition, and microbiology /
de réir: Gaman, P. M.
Foilsithe / Cruthaithe: (1990)

Report and proceedings /
Foilsithe / Cruthaithe: (1988)

Food science, nutrition and health /
de réir: Fox, Brian A.
Foilsithe / Cruthaithe: (1995)

Food science sourcebook /
de réir: Ockerman, Herbert W.
Foilsithe / Cruthaithe: (1991)

Handbook of nutritive value of processed food
Foilsithe / Cruthaithe: (1982)

You and your food
de réir: Clements, Frederick W., 1904-
Foilsithe / Cruthaithe: (1985)

Food and nutrition /
de réir: Sebrell, W. H. (William Henry), 1901-
Foilsithe / Cruthaithe: (1967)

Composition of New Zealand foods
de réir: Visser, F. R.
Foilsithe / Cruthaithe: (1983)

Food composition tables for use in the Pacific Islands
Foilsithe / Cruthaithe: (1983)

Food science and nutrition : current issues and answers /
Foilsithe / Cruthaithe: (1979)

Second book of food and nutrition
de réir: Matthews, Wendy
Foilsithe / Cruthaithe: (1982)

Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Foilsithe / Cruthaithe: (1980)

Tropical foods : chemistry and nutrition /
Foilsithe / Cruthaithe: (1979)

Improvement of nutritional quality of food crops a stateof the art report
de réir: Silani, V.
Foilsithe / Cruthaithe: (1981)

Nutrition and food science present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978]
Foilsithe / Cruthaithe: (1980)

Food chemistry.
de réir: Meyer, Lillian
Foilsithe / Cruthaithe: (1960)

Food processing and nutrition /
de réir: Bender, Arnold. E
Foilsithe / Cruthaithe: (1978)

Food quality and nutrition research priorities for thermal processing
Foilsithe / Cruthaithe: (1978)

Advances in food and nutrition research, volume 36 /
Foilsithe / Cruthaithe: (1992)

Food : the chemistry of its components /
de réir: Coultate, T. P. (Tom P.)
Foilsithe / Cruthaithe: (1989)

Antinutrients and natural toxicants in foods
Foilsithe / Cruthaithe: (1981)

Food science : a chemical approach /
de réir: Fox, Brian A.
Foilsithe / Cruthaithe: (1982)

Principles of food chemistry
de réir: DeMan, John M., 1925-
Foilsithe / Cruthaithe: (1980)

Principles of food chemistry /
de réir: DeMan, John M.
Foilsithe / Cruthaithe: (1976)

Food chemistry /
Foilsithe / Cruthaithe: (1985)