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Nutritional quality index of foods /

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Detalles Bibliográficos
Autor principal:	Hansen, Roger Gaurth
Otros Autores:	Wyse, Bonita W., Sorenson, Ann W.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Westport, Connecticut : AVI Publishing, 1979.
Materias:	Food. Nutrition. Food > Composition > Tables.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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