Nutritional quality index of foods /
Saved in:
| Main Author: | Hansen, Roger Gaurth |
|---|---|
| Other Authors: | Wyse, Bonita W., Sorenson, Ann W. |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
AVI Publishing,
1979.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food composition and nutrition tables 1989/90 = Die Zusammensetzung de lebensmittel nahrwert-tabellen 1989/90 = La composition des aliments tableaux des valeurs nutritives 1989/90 /
Published: (1989) -
Nutritive value of foods /
by: Adams, Catherine F., 1915-
Published: (1981) -
Profiles of foods /
by: Wagner, L. J.
Published: (1973) -
Bowes and Church's food values of portions commonly used /
by: Bowes, Anna D Planter
Published: (1994) -
Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
Published: (1992)


