Nutritional quality index of foods /

Saved in:
Bibliographic Details
Main Author: Hansen, Roger Gaurth
Other Authors: Wyse, Bonita W., Sorenson, Ann W.
Format: Book
Language:English
Published: Westport, Connecticut : AVI Publishing, 1979.
Subjects:
Food.
Nutrition.
Food > Composition > Tables.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 4500
001 00053708
003 PWmBRO
005 20240602103417.0
008 940720s1979 ctua b 0 110 eng
010 |a  79017505  
020 |a 0870553208 
100 1 0 |a Hansen, Roger Gaurth. 
245 1 0 |a Nutritional quality index of foods /  |c Roger Gaurth Hansen, Bonita W. Wyse., Ann W. Sorenson. 
260 0 |a Westport, Connecticut :  |b AVI Publishing,  |c 1979. 
300 |a ix, 636 p. :  |b ill. 
500 |a Includes index. 
650 0 |a Food. 
650 0 |a Nutrition. 
650 0 |a Food  |x Composition  |x Tables. 
700 1 0 |a Wyse, Bonita W. 
700 1 0 |a Sorenson, Ann W. 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 641_100000000000000_H251  |7 0  |9 99214  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 641.1 H251  |p 092985  |r 2019-03-04 00:00:00  |w 2019-03-04 
999 |c 75368  |d 75368 

Similar Items