APA (7e ed.) Bronvermelding

Hansen, R. G., Wyse, B. W., & Sorenson, A. W. (1979). Nutritional quality index of foods. AVI Publishing.

Chicago (17e ed.) Bronvermelding

Hansen, Roger Gaurth, Bonita W. Wyse, en Ann W. Sorenson. Nutritional Quality Index of Foods. Westport, Connecticut: AVI Publishing, 1979.

MLA (9e ed.) Bronvermelding

Hansen, Roger Gaurth, et al. Nutritional Quality Index of Foods. AVI Publishing, 1979.