Hansen, R. G., Wyse, B. W., & Sorenson, A. W. (1979). Nutritional quality index of foods. AVI Publishing.
Chicago Style (17th ed.) CitationHansen, Roger Gaurth, Bonita W. Wyse, and Ann W. Sorenson. Nutritional Quality Index of Foods. Westport, Connecticut: AVI Publishing, 1979.
MLA (9th ed.) CitationHansen, Roger Gaurth, et al. Nutritional Quality Index of Foods. AVI Publishing, 1979.
Warning: These citations may not always be 100% accurate.