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Food chemistry.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Reinhold Publishing,
1960.
|
| Series: | Reinhold organic chemistry and biochemistry textbook series.
|
| Subjects: | |
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MARC
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|---|---|---|---|
| 001 | 00051799 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103605.0 | ||
| 008 | 940714s xx eng | ||
| 010 | |a 60011080 | ||
| 100 | 1 | 0 | |a Meyer, Lillian. |
| 245 | 1 | 0 | |a Food chemistry. |
| 260 | |a New York : |b Reinhold Publishing, |c 1960. | ||
| 300 | |a xiv, 385 p. : |b ill., diagrs., Tables. | ||
| 490 | 0 | |a Reinhold organic chemistry and biochemistry textbook series. | |
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Food |x Composition. | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 641_100000000000000_M612 |7 0 |9 102420 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 641.1 M612 |p 098690 |r 2019-03-04 00:00:00 |w 2019-03-04 | ||
| 999 | |c 78003 |d 78003 | ||