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Microbiology of foods and food processing /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
New York :
American Elsevier,
1972.
|
| विषय: | |
| टैग: |
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MARC
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| 008 | 940713s xx eng | ||
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| 020 | |a 0444001247 | ||
| 100 | 1 | 0 | |a Nickerson, John T. |
| 245 | 1 | 0 | |a Microbiology of foods and food processing / |c [by] John T. Nickerson [and] Anthony J. Sinskey. |
| 260 | |a New York : |b American Elsevier, |c 1972. | ||
| 300 | |a x, 306 p. : |b ill. | ||
| 504 | |a Includes bibliographies. | ||
| 650 | 0 | |a Food handling. | |
| 650 | 0 | |a Food |x Preservation | |
| 700 | 1 | 0 | |a Sinskey, Anthony J. |
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