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Microbiology of foods and food processing /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
American Elsevier,
1972.
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| Subjects: | |
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| Physical Description: | x, 306 p. : ill. |
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| Bibliography: | Includes bibliographies. |
| ISBN: | 0444001247 |