Cheese and fermented milk foods /

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Bibliographic Details
Main Author: Kosikowski, Frank
Format: Book
Language:English
Published: Ann Arbor, Mich. : Distributed by Edwards Bros., 1977.
Edition:2nd ed.
Subjects:
Cheese.
Dairy products.
Dairy processing.
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MARC

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008 940628s1977 miua b 00110 eng
010 |a  65065128  
100 1 0 |a Kosikowski, Frank. 
245 1 0 |a Cheese and fermented milk foods /  |c Frank Kosikowski. 
250 |a 2nd ed. 
260 0 |a Ann Arbor, Mich. :  |b Distributed by Edwards Bros.,  |c 1977. 
300 |a ix, 711 p. :  |b ill. 
504 |a Includes bibliographies and index. 
650 0 |a Cheese. 
650 0 |a Dairy products. 
650 0 |a Dairy processing. 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 637_300000000000000_K86  |7 0  |9 99272  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 637.3 K86  |p 093045  |r 2019-03-04 00:00:00  |w 2019-03-04 
999 |c 75416  |d 75416 

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