APA (7e ed.) Bronvermelding

Williams, K. A. (1966). Oils, fats, and fatty foods: Their practical examination (4th ed.). Churchill.

Chicago (17e ed.) Bronvermelding

Williams, K. A. Oils, Fats, and Fatty Foods: Their Practical Examination. 4th ed. London: Churchill, 1966.

MLA (9e ed.) Bronvermelding

Williams, K. A. Oils, Fats, and Fatty Foods: Their Practical Examination. 4th ed. Churchill, 1966.