Food dehydration /

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Bibliographic Details
Other Authors: Van Arsdel, Wallace B., Copley, Michael Joseph, 1898-, Morgan, Arthur I., 1923-
Format: Book
Language:English
Published: Westport, Conn., : Avi, c1973.
Edition:2nd ed.
Subjects:
Food > Drying.
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Table of Contents:
  • v. 2. Practices and applications.

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