Food dehydration /

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Bibliographic Details
Other Authors: Van Arsdel, Wallace B., Copley, Michael Joseph, 1898-, Morgan, Arthur I., 1923-
Format: Book
Language:English
Published: Westport, Conn., : Avi, c1973.
Edition:2nd ed.
Subjects:
Food > Drying.
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245 0 0 |a Food dehydration /  |c edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan. 
250 |a 2nd ed. 
260 0 |a Westport, Conn., :  |b Avi,  |c c1973. 
300 |a 1 v. :  |b ill. 
505 0 |a v. 2. Practices and applications. 
650 0 |a Food  |x Drying. 
700 1 0 |a Van Arsdel, Wallace B. 
700 1 0 |a Copley, Michael Joseph,  |d 1898- 
700 1 0 |a Morgan, Arthur I.,  |d 1923- 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 664_028400000000000_F686  |7 0  |9 12684  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.0284 F686  |p 009095  |r 2018-03-23 00:00:00  |w 2018-03-23 
999 |c 8839  |d 8839 

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