The meat we eat /

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Bibliographic Details
Main Author: Romans, John R.
Other Authors: Ziegler, Percival Thomas
Format: Book
Language:English
Published: Danville, Ill. : Interstate Printers & Publishers, c1977.
Edition:11th ed.
Subjects:
Slaughtering and slaughter-houses.
Meat industry and trade.
Meat.
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MARC

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100 1 0 |a Romans, John R. 
245 1 4 |a The meat we eat /  |c John R. Romans and P. Thomas Ziegler. 
250 |a 11th ed. 
260 0 |a Danville, Ill. :  |b Interstate Printers & Publishers,  |c c1977. 
300 |a xix, 780 p. :  |b ill. 
500 |a First-9th ed. by P. T. Ziegler. 
650 0 |a Slaughtering and slaughter-houses. 
650 0 |a Meat industry and trade. 
650 0 |a Meat. 
700 1 1 |a Ziegler, Percival Thomas.  |t Meat we eat. 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 664_900000000000000_R759  |7 0  |9 103216  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.9 R759  |p 099834  |r 2019-03-04 00:00:00  |w 2019-03-04 
999 |c 78685  |d 78685 

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